Almond-Chocolate Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup coarsely chopped almonds, toasted
1/3 cup brown sugar , packed
1/4 cup semi-sweet chocolate chips
1 tbsp cocoa powder
1 tbsp instant coffee powder
1 tbsp chopped dried apricot
3/4 tsp cinnamon
2 3/4 cups flour
1 1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup butter, softened
1 1/2 cups sugar
1 tsp vanilla
3 eggs
2 cups plain yogurt

Directions:

Preheat oven to 350. Generously butter 10-inch Bundt pan or 13 x 9-inch baking pan.
Combine nuts, brown sugar, morsels, cocoa, coffee granules, apricots and cinnamon in medium bowl; set aside.
Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
Beat butter in large bowl with an electric mixer until light and fluffy. Add granulated sugar and vanilla extract; beat for 2 minutes. Add eggs one at a time, beating well after each addition, until mixture is completely smooth. Alternately add flour mixture and yogurt; beginning and ending with flour mixture. Mix until smooth. Pour half the batter into prepared pan. Spread half the nut mixture on top; repeat layers.
Bake for 1 hour or until wooden pick inserted near center comes out almost clean. Cool in pan on wire rack for 10 minutes before carefully turning cake out onto rack. Serve warm with powdered sugar sifted lightly over the top, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.96 Kcal (1599 kJ)
Calories from fat	171.85 Kcal
		% Daily Value*
Total Fat	19.09g	29%
Cholesterol	57.55mg	19%
Sodium	798.48mg	33%
Potassium	199.57mg	4%
Total Carbs	47.79g	16%
Sugars	20.06g	80%
Dietary Fiber	3.7g	15%
Protein	6.52g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	326.09 Kcal (1365 kJ)
Calories from fat	146.71 Kcal
		% Daily Value*
Total Fat	16.3g	29%
Cholesterol	49.13mg	19%
Sodium	681.68mg	33%
Potassium	170.38mg	4%
Total Carbs	40.8g	16%
Sugars	17.13g	80%
Dietary Fiber	3.16g	15%
Protein	5.57g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.8mg	12%
Calcium	129.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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