Chocolate Mint Brownies Recipe

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Chocolate Mint Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Butter a 9 by 13-inch pan.
  2. Cream together the sugar and softened butter. Stir in the flour and mix well. Add the chocolate syrup, eggs, salt, and vanilla and mix everything well. Pour the batter into the prepared pan. Bake for 25 minutes. Let cool.
  3. For the mint topping: Mix the confectioners' sugar, melted butter, and creme de menthe together until smooth. Let cool slightly and spread over the cooled brownies.
  4. For the chocolate topping: Melt the chocolate chips in the butter and pour over the mint topping. Let the brownies and toppings cool completely and cut into 2-inch squares.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.76 Kcal (1489 kJ)
Calories from fat 131.67 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 58.97mg 20%
Sodium 80.18mg 3%
Potassium 77.06mg 2%
Total Carbs 56.57g 19%
Sugars 46.8g 187%
Dietary Fiber 1.4g 6%
Protein 2.23g 4%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 389.43 Kcal (1630 kJ)
Calories from fat 144.13 Kcal
% Daily Value*
Total Fat 16.01g 23%
Cholesterol 64.55mg 20%
Sodium 87.77mg 3%
Potassium 84.35mg 2%
Total Carbs 61.92g 19%
Sugars 51.23g 187%
Dietary Fiber 1.53g 6%
Protein 2.45g 4%
Vitamin A 0.1mg 4%
Iron 1.4mg 7%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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