Chocolate Mice, Aussie Style Recipe

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Chocolate Mice, Aussie Style
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  1. Melt the chocolate and the copha together.
  2. With a large knife, cut the licorice into 12 long slivers.
  3. Line a tray with baking paper and lay the tails 2 inches apart.
  4. Dip your marshmallows into the chocolate, position each one on a tail.
  5. Refrigerate for 15 minutes.
  6. Meanwhile, on another sheet of baking paper, arrange your almond flakes into 12 sets of ears. OR for nut free, cut and arrange triangles of the ice cream wafer.
  7. By now the chocolate will have thickened up a little, so give it a stir, but don't re-melt.
  8. Using about 1/4 teaspoon of the chocolate, glue the melts onto the ears . Make sure the little drippy bit of the melt is pointing down.
  9. Put in the fridge for about 10 minutes.
  10. You may have to warm your chocolate slightly, but don't have it too runny.
  11. Put a dab of chocolate onto the back of the mouse face and glue to the body.
  12. Using tweezers, dip your preferred eyes into the chocolate, and position.
  13. Wipe the tweezers between uses.
  14. With a toothpick, put a tiny dab of chocolate on the eye.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3098.53 Kcal (12973 kJ)
Calories from fat 2355.08 Kcal
% Daily Value*
Total Fat 261.68g 403%
Cholesterol 30mg 10%
Sodium 439.29mg 18%
Potassium 3158.69mg 67%
Total Carbs 153.84g 51%
Sugars 61.01g 244%
Dietary Fiber 48g 192%
Protein 97.66g 195%
Iron 17.1mg 95%
Calcium 1100.4mg 110%
Amount Per 100 g
Calories 537.01 Kcal (2248 kJ)
Calories from fat 408.16 Kcal
% Daily Value*
Total Fat 45.35g 403%
Cholesterol 5.2mg 10%
Sodium 76.13mg 18%
Potassium 547.43mg 67%
Total Carbs 26.66g 51%
Sugars 10.57g 244%
Dietary Fiber 8.32g 192%
Protein 16.93g 195%
Iron 3mg 95%
Calcium 190.7mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83
  • 89

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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