Directions:
- In a double boiler, melt chocolate over low heat. Cool slightly. Beat egg yolks with 1/2 cup sugar until light. Whisk in olive oil, brandy and melted chocolate.
- Using an electric mixer, whisk egg whites until soft peaks form. Add remaining 1/4 cup sugar, whisking until stiff but not dry.
- Fold whites into chocolate mixture so that no white streaks remain. Spoon into an 8- or 10-cup serving bowl or divide among 8 or 10 dessert cups or glasses. Cover with plastic wrap and refrigerate for 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.39 Kcal (1262 kJ) | ||
| Calories from fat | 180.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 155.94mg | 52% | |
| Sodium | 84.19mg | 4% | |
| Potassium | 55.5mg | 1% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.69g | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.34 Kcal (1329 kJ) | ||
| Calories from fat | 190.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 31% | |
|---|---|---|---|
| Cholesterol | 164.19mg | 52% | |
| Sodium | 88.64mg | 4% | |
| Potassium | 58.43mg | 1% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 23.73g | 90% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 7.04g | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 46mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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