Chocolate Marshmallow Fudge |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Honest, this is the best chocolate fudge. Very, very creamy and just the right amount of chocolate taste. My stepmom used to make this fudge all the time(especially at Christmas). I also give this out for a gift at Christmas. Everyone loves it and wants the recipe. Enjoy. Ingredients:
3 cups sugar |
2/3 cup evaporated milk |
1/2 lb butter |
12 ounces chocolate chips |
1 (7 1/2 ounce) can marshmallow cream |
1 teaspoon vanilla extract |
1 cup chopped nuts (optional) |
Directions:
1. Combine sugar, evaporated milk, and butter in medium sauce pan.
2. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
3. Pour into a aluminum foil lined 9x13 dish.
4. Let cool When cooled, cut& don't forget to peel off the foil.
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