Chocolate Malted Pudding Recipe

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Chocolate Malted Pudding
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Ingredients:

Directions:

  1. In a small bowl, blend 1/2 cup of milk with the cornstarch.
  2. Combine the malted milk powder, cocoa and salt in a small heavy saucepan and slowly whisk in the remaining 3-1/2 cups of milk, the chocolate and the sugar. Heat over moderate heat, stirring occasionally, until the chocolate is melted. Whisk in the cornstarch mixture.
  3. Cook, stirring frequently, over very low heat until very thick and just beginning to boil, about 10 minutes. Remove from heat and stir in the vanilla.
  4. Let cool, stirring occasionally until the custard is just warm.
  5. Pour the pudding into small 1/2 c bowls.
  6. Cover with plastic wrap and refrigerate until set.
  7. You can make this up to 3 days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.42 Kcal (894 kJ)
Calories from fat 75.88 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 13.43mg 4%
Sodium 197.39mg 8%
Potassium 490.98mg 10%
Total Carbs 30.97g 10%
Sugars 20.55g 82%
Dietary Fiber 2.94g 12%
Protein 8.5g 17%
Iron 0.9mg 5%
Calcium 265mg 26%
Amount Per 100 g
Calories 91.16 Kcal (382 kJ)
Calories from fat 32.41 Kcal
% Daily Value*
Total Fat 3.6g 13%
Cholesterol 5.74mg 4%
Sodium 84.32mg 8%
Potassium 209.73mg 10%
Total Carbs 13.23g 10%
Sugars 8.78g 82%
Dietary Fiber 1.25g 12%
Protein 3.63g 17%
Iron 0.4mg 5%
Calcium 113.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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