Very Chewy Brownies Recipe

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Very Chewy Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Line a 10 x 15 x 1 inch jellyroll pan with foil.
  3. Grease the foil.
  4. Melt the butter (on top of the stove or in the microwave).
  5. When the butter is about half melted, add the chocolate.
  6. When the chocolate is about half melted, remove from the heat and stir until the butter and chocolate are completely and smoothly melted.
  7. Stir in the sugar, vanilla and eggs until it's all mixed in.
  8. Don't use a mixer, you don't want to get too much air into the batter.
  9. Stir in the flour, stir well, work those muscles.
  10. Mix in the graham cracker crumbs.
  11. Pour the batter into the greased pan and smooth out the top.
  12. The batter will very nearly fill the pan.
  13. Don't worry, it won't spill over.
  14. Bake for 30 minutes, or until the cake is just set.
  15. Remove from the oven and cool on a rack for 10 minutes.
  16. Cover with the cooling rack and invert the pan.
  17. Remove from the pan, and peel off the foil.
  18. Cool upside down for another 15 minutes.
  19. Invert the cake onto another rack and let cool to room temperature.
  20. Be patient, these babies are worth it.
  21. Slice with a serrated knife into 25 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.65 Kcal (2975 kJ)
Calories from fat 225.16 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 102.3mg 34%
Sodium 911.46mg 38%
Potassium 449.01mg 10%
Total Carbs 120.1g 40%
Sugars 64.75g 259%
Dietary Fiber 9.47g 38%
Protein 12.62g 25%
Vitamin C 0.3mg 0%
Iron 4.1mg 23%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 320.1 Kcal (1340 kJ)
Calories from fat 101.42 Kcal
% Daily Value*
Total Fat 11.27g 38%
Cholesterol 46.08mg 34%
Sodium 410.55mg 38%
Potassium 202.25mg 10%
Total Carbs 54.1g 40%
Sugars 29.16g 259%
Dietary Fiber 4.27g 38%
Protein 5.69g 25%
Vitamin C 0.1mg 0%
Iron 1.9mg 23%
Calcium 56.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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