Chocolate Malted Bread Pudding Recipe

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Chocolate Malted Bread Pudding
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Ingredients:

Directions:

  1. Place the bread cubes in two 8-oz. ramekins coated with cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
  2. In a blender, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
  3. Bake at 325° for 25-30 minutes or until mixture reaches 160°. Cool for 10 minutes before serving. Dollop with whipped cream if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.03 Kcal (2906 kJ)
Calories from fat 238.33 Kcal
% Daily Value*
Total Fat 26.48g 41%
Cholesterol 104.96mg 35%
Sodium 693.24mg 29%
Potassium 266.99mg 6%
Total Carbs 99.11g 33%
Sugars 39.22g 157%
Dietary Fiber 2.89g 12%
Protein 20.88g 42%
Vitamin C 0.1mg 0%
Iron 2.8mg 16%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 223.6 Kcal (936 kJ)
Calories from fat 76.78 Kcal
% Daily Value*
Total Fat 8.53g 41%
Cholesterol 33.82mg 35%
Sodium 223.35mg 29%
Potassium 86.02mg 6%
Total Carbs 31.93g 33%
Sugars 12.64g 157%
Dietary Fiber 0.93g 12%
Protein 6.73g 42%
Iron 0.9mg 16%
Calcium 58.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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