Chocolate Malted Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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âSome leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch,â writes Roxanne Chan from Albany, California. Ingredients:
1 cup cubed day-old bread |
1/4 cup coarsely chopped malted milk balls |
3 tablespoons semisweet chocolate chips |
2 tablespoons sliced almonds, toasted |
1 tablespoon chocolate syrup |
1/2 cup 2% milk |
2 tablespoons cream cheese, softened |
1 egg |
2 tablespoons malted milk powder |
whipped cream, optional |
Directions:
1. Place the bread cubes in two 8-oz. ramekins coated with cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
2. In a blender, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
3. Bake at 325° for 25-30 minutes or until mixture reaches 160°. Cool for 10 minutes before serving. Dollop with whipped cream if desired. Yield: 2 servings.
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