Directions:
- Preheat oven to 350*.
- Melt chocolate in pan, remove from heat and set aside.
- Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
- Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
- Fold in nuts.pour batter into a greased and floured 8 square pan.
- Bake for 25-30 minutes.
- Brownies should be moist.
- Cool.
- Spread malted milk glaze over brownies.
- To prepare MALTED MILK GLAZE:.
- Combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.32 Kcal (2472 kJ) | ||
| Calories from fat | 351.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.11g | 60% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 93.13mg | 4% | |
| Potassium | 417.54mg | 9% | |
| Total Carbs | 61.28g | 20% | |
| Sugars | 56.72g | 227% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 331.75 Kcal (1389 kJ) | ||
| Calories from fat | 197.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 60% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 20% | |
| Sodium | 52.34mg | 4% | |
| Potassium | 234.65mg | 9% | |
| Total Carbs | 34.44g | 20% | |
| Sugars | 31.88g | 227% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 3.34g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 95.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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