Chocolate Java Cake Recipe

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Chocolate Java Cake
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Ingredients:

  • 3 (3 oz) unsweetened chocolate squares
  • 2 eggs
  • 1/2 cup strong black coffee or 1/2 cup espresso
  • 1 1/2 cups white flour , sifted
  • 2/3 cup firmly packed brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup milk

Directions:

  1. Preheat oven to 350°F.
  2. Grease two 8 inch cake pans and dust with flour.
  3. In the top of a double boiler, over hot, not boiling, water, melt the chocolate with the coffee and brown sugar, cool and add liqueur.
  4. With an electric mixer, combine the butter and granulated sugar, beating until light. Beat in eggs, then the chocolate mixture. Add dry ingredients to batter gradually, alternating with milk, until batter is smooth.
  5. Pour batter into cake pans and bake on middle rack for 15-20 minutes, until a toothpick comes out clean.
  6. Remove from oven and cool before removing from pans.
  7. Spread your favorite chocolate icing and perhaps garnish with chocolate covered coffee beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.9 Kcal (1323 kJ)
Calories from fat 98.55 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 48.33mg 16%
Sodium 142.92mg 6%
Potassium 259.72mg 6%
Total Carbs 52.76g 18%
Sugars 30.12g 120%
Dietary Fiber 2.02g 8%
Protein 4.15g 8%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 289.71 Kcal (1213 kJ)
Calories from fat 90.38 Kcal
% Daily Value*
Total Fat 10.04g 17%
Cholesterol 44.32mg 16%
Sodium 131.07mg 6%
Potassium 238.19mg 6%
Total Carbs 48.39g 18%
Sugars 27.62g 120%
Dietary Fiber 1.85g 8%
Protein 3.81g 8%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 72.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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