Coffee Brownies. Recipe

Posted by
Rate It!
Coffee Brownies.
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 325°F.
  2. Butter and flour a 9- x 12-inch baking pan and line with parchment paper.
  3. Combine the chocolate, butter, coffee, and salt in the top of a double boiler or bowl over simmering water. Cook until melted and smooth. Let cool.
  4. In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth. Add the melted chocolate mixture and whisk until well combined. Fold in the flour until it just disappears. Gently fold in the pecans.
  5. Pour into the prepared pan, smoothing the top. Bake about 35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool in the pan on a rack 1 hour. Run a knife around the edges of the pan to loosen and cut into squares. Lift out and transfer to serving dish or tin.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.58 Kcal (3398 kJ)
Calories from fat 562.38 Kcal
% Daily Value*
Total Fat 62.49g 96%
Cholesterol 192.53mg 64%
Sodium 197.28mg 8%
Potassium 406.09mg 9%
Total Carbs 63.31g 21%
Sugars 38.05g 152%
Dietary Fiber 6.44g 26%
Protein 11.48g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 12%
Iron 2.4mg 13%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 457.24 Kcal (1914 kJ)
Calories from fat 316.85 Kcal
% Daily Value*
Total Fat 35.21g 96%
Cholesterol 108.47mg 64%
Sodium 111.14mg 8%
Potassium 228.79mg 9%
Total Carbs 35.67g 21%
Sugars 21.44g 152%
Dietary Fiber 3.63g 26%
Protein 6.47g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 12%
Iron 1.4mg 13%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top