Directions:
- Preheat oven to 325°. Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
- Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture over candy on crust.
- Bake at 325° for 35 to 40 minutes or until set. Remove to a wire rack, and let cool 1 hour or until completely cool. Cover and chill 2 hours.
- Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals. Drizzle over top of cooled pie, and sprinkle evenly with slivered toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.76 Kcal (3642 kJ) | ||
| Calories from fat | 469.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.11g | 80% | |
|---|---|---|---|
| Cholesterol | 121.79mg | 41% | |
| Sodium | 440.56mg | 18% | |
| Potassium | 406.38mg | 9% | |
| Total Carbs | 91.82g | 31% | |
| Sugars | 60.42g | 242% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 407.07 Kcal (1704 kJ) | ||
| Calories from fat | 219.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 80% | |
|---|---|---|---|
| Cholesterol | 57mg | 41% | |
| Sodium | 206.19mg | 18% | |
| Potassium | 190.19mg | 9% | |
| Total Carbs | 42.97g | 31% | |
| Sugars | 28.28g | 242% | |
| Dietary Fiber | 3.15g | 27% | |
| Protein | 7.94g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 23% | |
| Calcium | 59.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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