Chocolate Ice Box Cake Recipe

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Ingredients:

Serving

1/4 lb german sweet chocolate
1/2 cup unsalted butter, softened (1 stick)
2 tbsp water
3 eggs, separated
2 cups powdered sugar
1 tsp vanilla extract
12 ladyfingers, split in half

Directions:

In a medium saucepan, over low heat, stir together the chocolate, butter, and water until melted.
Slightly beat the egg yolks and add to the chocolate, stirring constantly. Remove from heat and let cool.
While the chocolate custard is cooling, beat the egg whites until stiff; set aside.
Gradually stir the sugar into the chocolate mixture. Beat until well combined. Stir in the vanilla and fold in the beaten egg whites.
Line the sides of a 9- or 10-inch deep-dish pie plate or springform pan with the ladyfingers, trimming them to fit, if necessary. Spoon the chocolate mixture into the pie plate or pan and chill in the refrigerator for at least 4 hours and up to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.06 Kcal (3396 kJ)
Calories from fat	398.3 Kcal
		% Daily Value*
Total Fat	44.26g	68%
Cholesterol	102.68mg	34%
Sodium	736.33mg	31%
Potassium	1546.74mg	33%
Total Carbs	97.26g	32%
Sugars	61.54g	246%
Dietary Fiber	0.81g	3%
Protein	9.97g	20%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	457.59 Kcal (1916 kJ)
Calories from fat	224.71 Kcal
		% Daily Value*
Total Fat	24.97g	68%
Cholesterol	57.93mg	34%
Sodium	415.43mg	31%
Potassium	872.65mg	33%
Total Carbs	54.87g	32%
Sugars	34.72g	246%
Dietary Fiber	0.46g	3%
Protein	5.63g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	6%
Calcium	36.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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