Chocolate Hearts Recipe

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Chocolate Hearts
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Grease a baking sheet, line it with waxed paper and grease again.
  3. Cream butter.
  4. Gradually add honey, eggs and chocolate.
  5. Beat at medium speed until light and fluffy.
  6. In a separate bowl, combine the flours and baking powder.
  7. Add 2/3 of the flour mixture into the creamed mixture.
  8. Knead the rest fo the flour into the dough.
  9. Chill for 30 minutes (makes dough easier to roll our).
  10. Roll out dough on a flour surface to a 1/4 or 6 mm thickness.
  11. Cut out heart shapes in 2 sizes.
  12. Place on prepared baking sheet.
  13. Bake on middle rack for 10 minutes.
  14. Glaze:.
  15. Soften chocofix as directed on package.
  16. Or.
  17. Combine chocolate and butter in a double boiler.
  18. Stir constantly until melted and smooth.
  19. Decorate cookies by placing small cookies onto the large cookies.
  20. Press together with the chocolate glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.23 Kcal (2207 kJ)
Calories from fat 261.56 Kcal
% Daily Value*
Total Fat 29.06g 45%
Cholesterol 100.05mg 33%
Sodium 22.1mg 1%
Potassium 410.47mg 9%
Total Carbs 64.56g 22%
Sugars 31g 124%
Dietary Fiber 6.41g 26%
Protein 7.21g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 359.88 Kcal (1507 kJ)
Calories from fat 178.54 Kcal
% Daily Value*
Total Fat 19.84g 45%
Cholesterol 68.29mg 33%
Sodium 15.08mg 1%
Potassium 280.18mg 9%
Total Carbs 44.07g 22%
Sugars 21.16g 124%
Dietary Fiber 4.38g 26%
Protein 4.92g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 2mg 16%
Calcium 69.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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