Raspberry Chocolate Heart Tart Recipe

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Raspberry Chocolate Heart Tart
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Ingredients:

Directions:

  1. Preheat oven to 425° F.
  2. Place pastry circle with plastic removed on lightly floured surface; roll out slightly.
  3. Trim small amount of pastry away to form heart shape.
  4. Place heart on ungreased baking sheet.
  5. Turn edges under 1/2 inch; flute.
  6. Prick pastry with tines of fork.
  7. Bake for 10 to 12 minutes or until golden brown.
  8. Cool completely on baking sheet on wire rack.
  9. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. (The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until smooth.)
  10. Stir in vanilla extract. Spread over crust.
  11. Refrigerate for a few minutes or until chocolate is set.
  12. Arrange raspberries over chocolate; sprinkle with powdered sugar.
  13. NOTE: Use remaining CARNATION® Sweetened Condensed Milk to top ice cream or use as a dip for fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.04 Kcal (1047 kJ)
Calories from fat 85.13 Kcal
% Daily Value*
Total Fat 9.46g 15%
Sodium 166.92mg 7%
Potassium 73.69mg 2%
Total Carbs 37.83g 13%
Sugars 16.66g 67%
Dietary Fiber 3.67g 15%
Protein 2.13g 4%
Vitamin C 8mg 13%
Iron 0.6mg 3%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 297 Kcal (1243 kJ)
Calories from fat 101.11 Kcal
% Daily Value*
Total Fat 11.23g 15%
Sodium 198.27mg 7%
Potassium 87.53mg 2%
Total Carbs 44.94g 13%
Sugars 19.79g 67%
Dietary Fiber 4.36g 15%
Protein 2.53g 4%
Vitamin C 9.5mg 13%
Iron 0.7mg 3%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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