Chocolate Heart Cookies Recipe

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Chocolate Heart Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large bowl, cream butter and sugar until fluffy.
  3. Add egg and beat until smooth.
  4. Add vanilla and chocolates, beating until smooth.
  5. Stir in nuts.
  6. In a another bowl sift together next four ingredients.
  7. Stir dry mixture alternately with milk into creamed mixture, mixing until a soft dough form.
  8. On a lightly floured surface. use a floured rolling pin to roll out dough to 1/4 inch thickness.
  9. Cut out shapes by using a set of heart cookie cutters in varied sizes or make your own templates out of paper and cut around them with a sharp knife.
  10. Transfer cookies to a greased baking sheet.
  11. Bake 10-12 minutes.
  12. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.05 Kcal (783 kJ)
Calories from fat 93.56 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 14.05mg 5%
Sodium 259.37mg 11%
Potassium 94.52mg 2%
Total Carbs 24.11g 8%
Sugars 11.42g 46%
Dietary Fiber 2.25g 9%
Protein 2.45g 5%
Iron 1.4mg 8%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 431.86 Kcal (1808 kJ)
Calories from fat 216.01 Kcal
% Daily Value*
Total Fat 24g 16%
Cholesterol 32.43mg 5%
Sodium 598.85mg 11%
Potassium 218.24mg 2%
Total Carbs 55.66g 8%
Sugars 26.37g 46%
Dietary Fiber 5.2g 9%
Protein 5.65g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 3.2mg 8%
Calcium 120.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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