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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 30 |
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Cut these heart cookies and serve as is, wite sayingson them or pipe frosting in a heart design on these cookies. Ingredients:
stacked heart cookies |
1/2 cup butter or margarine |
1 cup firmly packed brown sugar |
1 egg |
1/2 tsp. vanilla extract |
3 ounces melted unsweetened chocolate |
1 cup semisweet chocolate chips, melted |
1/2 cup finely ground almonds |
2 cups flour |
1/2 tsp. baking powder |
1/4 tsp. baking soda |
1/4 tsp. salt |
3 tablespoons evaporated milk |
Directions:
1. Preheat oven to 400 degrees.
2. In a large bowl, cream butter and sugar until fluffy.
3. Add egg and beat until smooth.
4. Add vanilla and chocolates, beating until smooth.
5. Stir in nuts.
6. In a another bowl sift together next four ingredients.
7. Stir dry mixture alternately with milk into creamed mixture, mixing until a soft dough form.
8. On a lightly floured surface. use a floured rolling pin to roll out dough to 1/4 inch thickness.
9. Cut out shapes by using a set of heart cookie cutters in varied sizes or make your own templates out of paper and cut around them with a sharp knife.
10. Transfer cookies to a greased baking sheet.
11. Bake 10-12 minutes.
12. Cool completely on a wire rack.
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