Chocolate Hazelnut Spread Recipe

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Ingredients:

Serving

1/3 cup hazelnut meal ( ground hazelnuts)
1/2 cup dry nonfat dry milk powder
1/3 cup brown sugar
1/4 cup unsweetened cocoa powder
1 tbsp cornstarch
3/4 cup low-fat milk
1 tbsp vegetable oil

Directions:

In a medium saucepan, combine hazelnut meal, dry milk powder, brown sugar, cocoa powder and cornstarch. Add in milk and vegetable oil and whisk until smooth. Cook over medium heat, whisking frequently, until mixture begins to thicken and just starts to bubble. Remove from heat and transfer to a heatproof container, preferably one with an airtight lid.
Cool to room temperature and, if not eating right away, store in the fridge with an airtight lid on the container.
Spread tastes best at room temperature and will keep for several days in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.39 Kcal (1614 kJ)
Calories from fat	243.45 Kcal
		% Daily Value*
Total Fat	27.05g	42%
Cholesterol	2.9mg	1%
Sodium	39.38mg	2%
Potassium	222.51mg	5%
Total Carbs	33.14g	11%
Sugars	22.85g	91%
Dietary Fiber	5.75g	23%
Protein	8.65g	17%
Vitamin C	2.6mg	4%
Iron	2.3mg	13%
Calcium	169.3mg	17%

Amount Per 100 g
Calories	270.15 Kcal (1131 kJ)
Calories from fat	170.65 Kcal
		% Daily Value*
Total Fat	18.96g	42%
Cholesterol	2.03mg	1%
Sodium	27.61mg	2%
Potassium	155.98mg	5%
Total Carbs	23.23g	11%
Sugars	16.02g	91%
Dietary Fiber	4.03g	23%
Protein	6.06g	17%
Vitamin C	1.9mg	4%
Iron	1.6mg	13%
Calcium	118.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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