Chocolate-Hazelnut Drop Cookies (Giada De Laurentiis) Recipe

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Chocolate-Hazelnut Drop Cookies (Giada De Laurentiis)
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Ingredients
5
Count
Nutrition
187
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. For the cookies: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper or silicone liners. Set aside.
  2. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the vanilla. With the machine running, gradually add the flour until incorporated. Beat in the chocolate-hazelnut spread. Using a small cookie scoop or a tablespoon, drop 12 balls of dough onto each baking sheet. Bake until the bottoms of the cookies flatten out slightly, 10 to 12 minutes. Cool for 5 minutes and transfer to a wire rack to cool completely, about 30 minutes.
  3. Place 1 cup of powdered sugar in a medium bowl. In batches, roll the cookies in the sugar until coated. Store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.36 Kcal (784 kJ)
Calories from fat 87.14 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 6.39mg 2%
Sodium 291.5mg 12%
Potassium 271.82mg 6%
Total Carbs 23.33g 8%
Sugars 10.31g 41%
Dietary Fiber 1.03g 4%
Protein 2.21g 4%
Iron 0.6mg 3%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 478.06 Kcal (2002 kJ)
Calories from fat 222.33 Kcal
% Daily Value*
Total Fat 24.7g 15%
Cholesterol 16.31mg 2%
Sodium 743.77mg 12%
Potassium 693.55mg 6%
Total Carbs 59.52g 8%
Sugars 26.3g 41%
Dietary Fiber 2.62g 4%
Protein 5.63g 4%
Vitamin A 0.1mg 1%
Iron 1.6mg 3%
Calcium 88.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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