Directions:
- Cream the butter, sugar and vanilla until very light and fluffy. Add the flour gradually, mixing until well blended (do not over mix).
- Chill dough in freezer for 30 minutes.
- Roll out a third of dough at a time, keeping remaining dough chilled.
- Onto a lightly floured board, gently roll out dough to 1/4-inch thickness. Cut with a 2-1/2-inch round cookie cutter.
- Place on an ungreased cookie sheet. Prick tops with a fork, making a pattern of 3 rows of 4 dots.
- Continue rolling out dough using scraps, mixing the warm scraps with the chilled dough.
- Bake at 350 degrees for 15 minutes until just barely browned. Cool a few minutes.
- Remove to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.42 Kcal (1593 kJ) | ||
| Calories from fat | 211.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 196.52mg | 8% | |
| Potassium | 439.27mg | 9% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 504.49 Kcal (2112 kJ) | ||
| Calories from fat | 280.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 36% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 14% | |
| Sodium | 260.62mg | 8% | |
| Potassium | 582.54mg | 9% | |
| Total Carbs | 51.53g | 13% | |
| Sugars | 19.45g | 59% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.32g | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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