Chocolate-Hazelnut Bread Pudding Recipe

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Chocolate-Hazelnut Bread Pudding
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium saucepan. Cook over medium-low heat 3 minutes or until chocolate melts, stirring constantly (do not boil).
  2. Combine egg whites and egg in a large bowl; gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Stir in liqueur, vanilla, and salt. Add bread, tossing gently to coat.
  3. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil; chill 30 minutes or up to 4 hours.
  4. Preheat oven to 350°.
  5. Sprinkle hazelnuts evenly over pudding. Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 30 minutes. Uncover and bake an additional 5 minutes or until a knife inserted in center comes out clean. Serve each bread pudding piece warm with 1/4 cup ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.83 Kcal (979 kJ)
Calories from fat 46.63 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 26.51mg 9%
Sodium 282.23mg 12%
Potassium 328.09mg 7%
Total Carbs 39.69g 13%
Sugars 12.51g 50%
Dietary Fiber 2.61g 10%
Protein 9.32g 19%
Vitamin C 0.9mg 2%
Iron 1.9mg 10%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 166.43 Kcal (697 kJ)
Calories from fat 33.19 Kcal
% Daily Value*
Total Fat 3.69g 8%
Cholesterol 18.87mg 9%
Sodium 200.88mg 12%
Potassium 233.53mg 7%
Total Carbs 28.25g 13%
Sugars 8.9g 50%
Dietary Fiber 1.86g 10%
Protein 6.64g 19%
Vitamin C 0.7mg 2%
Iron 1.3mg 10%
Calcium 94.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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