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Coffee-Hazelnut Biscotti Recipe

Coffee-Hazelnut Biscotti Recipe

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Ingredients

Count

Nutrition

453

Calories

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Ingredients:

Serving

2 tbsp frangelico (hazelnut-flavored liqueur)
2 tbsp unsweetened cocoa
1 tsp instant espresso
1 tsp vegetable oil
2 large egg whites
1 large egg
1 1/3 cups all-purpose flour
1/2 cup whole-wheat flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup coarsely chopped toasted hazelnuts, divided
1 tsp baking soda
1/8 tsp salt
2 tsp ground coffee beans
cooking spray

Directions:

Preheat oven to 300°.
Place liqueur in a small bowl. Microwave at HIGH 10 seconds. Stir in cocoa and espresso until smooth. Add oil, egg whites, and egg, stirring with a whisk until blended.
Lightly spoon flours into dry measuring cups; level with a knife. Place flours, sugars, 2 tablespoons hazelnuts, baking soda, and salt in a food processor; process until hazelnuts are ground. Add ground coffee; pulse 2 times or until blended. With processor on, slowly add liqueur mixture through food chute; process until dough forms a ball. Add 6 tablespoons hazelnuts; pulse 5 times or until blended (dough will be sticky). Turn dough out onto a floured surface; knead lightly 4 to 5 times. Divide dough into 3 equal portions, shaping each portion into a 10-inch-long roll. Place rolls 3 inches apart on a large baking sheet coated with cooking spray. Bake at 300° for 28 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack.
Cut each roll diagonally into 20 (1/2-inch) slices. Place slices, cut sides down, on baking sheets. Bake at 300° for 20 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheets; cool completely on wire racks.
Note: To toast hazelnuts, place on a baking sheet and bake at 350º for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel and rub off skins. Chop nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.63 Kcal (1895 kJ)
Calories from fat	92.56 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	37.46mg	12%
Sodium	356.67mg	15%
Potassium	233.96mg	5%
Total Carbs	82.87g	28%
Sugars	42.82g	171%
Dietary Fiber	3.29g	13%
Protein	9.49g	19%
Vitamin C	0.7mg	1%
Iron	2.6mg	15%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	331.15 Kcal (1386 kJ)
Calories from fat	67.72 Kcal
		% Daily Value*
Total Fat	7.52g	16%
Cholesterol	27.4mg	12%
Sodium	260.95mg	15%
Potassium	171.17mg	5%
Total Carbs	60.63g	28%
Sugars	31.33g	171%
Dietary Fiber	2.41g	13%
Protein	6.94g	19%
Vitamin C	0.5mg	1%
Iron	1.9mg	15%
Calcium	36.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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