Chocolate Ginger Molds Recipe

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Ingredients:

Serving

1/3 cup soft margarine
3/4 cup self-rising flour
1/2 cup superfine sugar
2 eggs
1/4 cup cocoa
1 oz semisweet chocolate
2 oz preserved gingerroot
confectioners' sugar , to sprinkle
2 egg yolks
1 tbsp superfine sugar
1 tbsp cornstarch
1 1/4 cups milk
3 1/2 oz semisweet chocolate

Directions:

Lightly grease 4 individual molds or cups. Place the margarine, flour, sugar, eggs, and cocoa in a mixing bowl and beat until smooth. Chop up the chocolate and ginger and add to the mixture.
Spoon the batter in the molds until 3/4 full and level off the tops. Cover with foil. Steam for 45 minutes, until the desserts become spongy.
While desserts cook, make the custard. Beat together the yolks, sugar, and cornstarch to form a smooth paste. Heat the milk until boiling and pour over the egg mixture. Return to pan and cook on low, stirring until it becomes thick. Remove from heat, add the chocolate and stir until melted.
Take the molds out of the steamer. Run a knife around the edges of the molds and turn over onto individual serving plates. Dust with sugar and drizzle the custard over the top. If you have extra preserved ginger, you can decorate with this as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.01 Kcal (2625 kJ)
Calories from fat	269.67 Kcal
		% Daily Value*
Total Fat	29.96g	46%
Cholesterol	165.21mg	55%
Sodium	452.84mg	19%
Potassium	434.35mg	9%
Total Carbs	83.45g	28%
Sugars	58.13g	233%
Dietary Fiber	3.23g	13%
Protein	12.67g	25%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	227.7mg	23%

Amount Per 100 g
Calories	255.76 Kcal (1071 kJ)
Calories from fat	110 Kcal
		% Daily Value*
Total Fat	12.22g	46%
Cholesterol	67.39mg	55%
Sodium	184.71mg	19%
Potassium	177.17mg	9%
Total Carbs	34.04g	28%
Sugars	23.71g	233%
Dietary Fiber	1.32g	13%
Protein	5.17g	25%
Vitamin A	0.1mg	6%
Iron	1.3mg	18%
Calcium	92.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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