Chocolate Ginger Brownies Recipe

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Chocolate Ginger Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325. Butter an 8 square baking dish. Line bottom with parchment paper, allowing 2 to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat and stir in remaining ingredients.
  2. Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30-35 minutes Let cool in pan ona wire rack 15 minute Lift out and let cool completley on rack. Cut into 16 2 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.36 Kcal (1078 kJ)
Calories from fat 131.68 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 78.81mg 26%
Sodium 100.3mg 4%
Potassium 101.64mg 2%
Total Carbs 30.74g 10%
Sugars 19.49g 78%
Dietary Fiber 1.37g 5%
Protein 3.63g 7%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 387.1 Kcal (1621 kJ)
Calories from fat 198.07 Kcal
% Daily Value*
Total Fat 22.01g 23%
Cholesterol 118.54mg 26%
Sodium 150.87mg 4%
Potassium 152.88mg 2%
Total Carbs 46.24g 10%
Sugars 29.32g 78%
Dietary Fiber 2.06g 5%
Protein 5.46g 7%
Vitamin A 0.2mg 5%
Iron 1.4mg 5%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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