Chocolate Gelato Recipe

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Chocolate Gelato
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Ingredients:

Directions:

  1. Place the cornstarch and about 1/2 cup of the milk in a jar with an airtight lid and shake to dissolve the cornstarch.
  2. Place the remaining milk and the sugar in a saucepan over medium heat. Stir to dissolve the sugar.
  3. Once all the sugar is dissolved, add the chocolate and stir until it is all melted.
  4. Continue stirring as needed until the milk mixture comes to a simmer.
  5. Add the cornstarch and milk slurry to the saucepan.
  6. Stir the gelato continuously until it thickens enough to coat the back of a spoon.
  7. Place the gelato in a storage container, placing plastic wrap directly on top of the gelato to prevent a skin. Put the lid on the container and place it in the refrigerator to cool for at least 6 hours or up to 2-3 days.
  8. Remove the gelato base from the refrigerator and strain through a seive in to your ice cream freezer.
  9. Freeze according to the directions of your freezer.
  10. Place the gelato in a freezer safe container, and allow to ripen in your freezer overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.36 Kcal (893 kJ)
Calories from fat 52.73 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 3.96mg 1%
Sodium 56.53mg 2%
Potassium 297.13mg 6%
Total Carbs 35.08g 12%
Sugars 29.9g 120%
Dietary Fiber 1.35g 5%
Protein 4.62g 9%
Iron 1.5mg 8%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 134.13 Kcal (562 kJ)
Calories from fat 33.15 Kcal
% Daily Value*
Total Fat 3.68g 9%
Cholesterol 2.49mg 1%
Sodium 35.54mg 2%
Potassium 186.79mg 6%
Total Carbs 22.06g 12%
Sugars 18.79g 120%
Dietary Fiber 0.85g 5%
Protein 2.9g 9%
Iron 1mg 8%
Calcium 100.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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