Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients:

  • 1/2 cup crisco
  • 1 lb powdered sugar (4 cups)
  • 1/2 tsp salt
  • 1/3 cup milk
  • 1 1/2 tsp clear vanilla
  • 1/2 tsp almonds (optional)

Directions:

  1. Beat all ingredients together until smooth. If using to frost a cake, add extra milk to think it. For decorating, do not thin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.23 Kcal (1709 kJ)
Calories from fat 192.78 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 10.65mg 4%
Sodium 621.02mg 26%
Potassium 930.97mg 20%
Total Carbs 51.04g 17%
Sugars 32.51g 130%
Dietary Fiber 0.07g 0%
Protein 4.37g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 426.23 Kcal (1785 kJ)
Calories from fat 201.27 Kcal
% Daily Value*
Total Fat 22.36g 33%
Cholesterol 11.12mg 4%
Sodium 648.39mg 26%
Potassium 972mg 20%
Total Carbs 53.29g 17%
Sugars 33.94g 130%
Dietary Fiber 0.08g 0%
Protein 4.56g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 48.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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