Chocolate Fudge Frosting Recipe

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Chocolate Fudge Frosting
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Ingredients:

  • 1 stick margaring
  • 3 tbsp cocoa
  • 6 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Put all ingredients into a medium size pot. Cook over low heat about 15 mins.
  2. When cake is out of the oven add confectioners sugar and vanilla. Stir until ready
  3. To spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060 Kcal (4438 kJ)
Calories from fat 803.86 Kcal
% Daily Value*
Total Fat 89.32g 137%
Cholesterol 1.84mg 1%
Sodium 263.96mg 11%
Potassium 967.39mg 21%
Total Carbs 59g 20%
Sugars 39.18g 157%
Dietary Fiber 12.42g 50%
Protein 17.7g 35%
Vitamin C 1.2mg 2%
Iron 4mg 22%
Calcium 256.9mg 26%
Amount Per 100 g
Calories 409.49 Kcal (1714 kJ)
Calories from fat 310.54 Kcal
% Daily Value*
Total Fat 34.5g 137%
Cholesterol 0.71mg 1%
Sodium 101.97mg 11%
Potassium 373.72mg 21%
Total Carbs 22.79g 20%
Sugars 15.14g 157%
Dietary Fiber 4.8g 50%
Protein 6.84g 35%
Vitamin C 0.5mg 2%
Iron 1.5mg 22%
Calcium 99.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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