Mint Brownies Recipe

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Mint Brownies
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Ingredients
9
Count
Nutrition
202
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven 350.
  2. Grease 13x9x2 pan.
  3. Micro in a large Pyrex bowl chocolate and butter.
  4. Stir and when melted add sugar blend well.
  5. Add eggs, and vanilla mix well.
  6. Add flour and mint and mix till just combined.
  7. Spread into pan.
  8. Bake 25 minutes.
  9. Remove from oven and sprinkle on 3/4 cup mint and spread to coat brownies.
  10. Return to oven just to melt about 1 minute.
  11. Spread the chocolate.
  12. Cool.
  13. Sprinkle with crushed candy canes if using.
  14. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.2 Kcal (847 kJ)
Calories from fat 96.35 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 20.34mg 7%
Sodium 155.92mg 6%
Potassium 69.56mg 1%
Total Carbs 27.92g 9%
Sugars 18.11g 72%
Dietary Fiber 1.87g 7%
Protein 1.77g 4%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 422.37 Kcal (1768 kJ)
Calories from fat 201.25 Kcal
% Daily Value*
Total Fat 22.36g 16%
Cholesterol 42.48mg 7%
Sodium 325.69mg 6%
Potassium 145.31mg 1%
Total Carbs 58.32g 9%
Sugars 37.83g 72%
Dietary Fiber 3.91g 7%
Protein 3.71g 4%
Vitamin A 0.2mg 3%
Iron 2.5mg 7%
Calcium 53.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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