Chocolate Fudge Brownies Recipe

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Chocolate Fudge Brownies
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Ingredients
10
Count
Nutrition
449
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease a 9x13-inch baking pan.
  2. Microwave sugar, butter and water in large microwave-safe bowl on high power for 4-5 minutes or until mixture bubbles, stirring once. Remove from heat. Add chocolate baking squares; stir until melted.
  3. Stir in eggs one at a time until incorporated. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
  4. Bake for 15-20 minutes or untill wooden pick inserted in center comes out slightly sticky. Remove to wire rack to cool completely.
  5. FOR THE SAUCEPAN METHOD: Heat sugar, butter and water in medium saucepan just to boiling, stirring constantly. Remove from heat. Add chocolate baking squares; stir until melted. Proceed as above.
  6. CREAM CHEESE BROWNIE VARIATION; Prepare brownie batter; do not pour in pan. Beat 8oz. softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoons vanilla in small mixer bowl until smooth. Beat in 1 egg. pour brownie batter into pan. Spoon cream cheese mixture over top; swirl with spoon. Bake for 20-25 minutes.
  7. PEANUT BUTTER BROWNIE BROWNIE VARIATION: Prepare brownie batter without nuts; do not pour into pan; combine 1/2 cup peanut butter, 3 tablespoons granulated sugar and 2 tablespoons milk in microwave-safe bowl. Microwave on high for 45 seconds; stir until smooth. Pour brownie batter into pan. Spoon peanut butter mixture over top; swirl with spoon. Bake 20-25 minutes.
  8. ROCKY ROAD BROWNIE VERSION: Prepare brownie batter without nuts; Bake as directed. While still hot, sprinkle the 1/2 cup miniature marshmallows, 1/3 cup chopped nuts, and 3/4 cup semi-sweet chocolate chips. Bake for another 2-3 minutes or until marshmallows are puffed and chocolate chips are shiny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.32 Kcal (1881 kJ)
Calories from fat 198.8 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 77mg 26%
Sodium 133.31mg 6%
Potassium 177.92mg 4%
Total Carbs 61.42g 20%
Sugars 42.19g 169%
Dietary Fiber 2.24g 9%
Protein 5.88g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 410.1 Kcal (1717 kJ)
Calories from fat 181.45 Kcal
% Daily Value*
Total Fat 20.16g 34%
Cholesterol 70.28mg 26%
Sodium 121.67mg 6%
Potassium 162.39mg 4%
Total Carbs 56.06g 20%
Sugars 38.51g 169%
Dietary Fiber 2.04g 9%
Protein 5.36g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 7%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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