Directions:
- Combine sugar, milk, and grated chocolate in a large Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (234°).
- Remove from heat; add butter and vanilla (do not stir). Cool to lukewarm (110°). Beat until mixture thickens and begins to lose its gloss. Working rapidly, spread mixture in a buttered 9- inch square baking pan. Cut candy into 1-inch squares. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2678.77 Kcal (11215 kJ) | ||
| Calories from fat | 658.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.18g | 113% | |
|---|---|---|---|
| Cholesterol | 129.36mg | 43% | |
| Sodium | 177.37mg | 7% | |
| Potassium | 1263.86mg | 27% | |
| Total Carbs | 519.33g | 173% | |
| Sugars | 489.32g | 1957% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 18.4g | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 497.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 277.55 Kcal (1162 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 113% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 43% | |
| Sodium | 18.38mg | 7% | |
| Potassium | 130.95mg | 27% | |
| Total Carbs | 53.81g | 173% | |
| Sugars | 50.7g | 1957% | |
| Dietary Fiber | 1.06g | 41% | |
| Protein | 1.91g | 37% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 13% | |
| Calcium | 51.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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