Chocolate Fudge Recipe

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Chocolate Fudge
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Ingredients:

  • 1/2 cup milk
  • 1/2 cup butter
  • 1 tsp vanilla

Directions:

  1. In heavy saucepan, bring marshmallows, milk and sugar to boil over medium heat. Continue to boil for 6 minutes.
  2. Remove pan from heat and stir in butter, vanilla and chocolate chips. Stir till smooth and pour into buttered 8 inch square pan.
  3. Cool thoroughly and cut into squares.
  4. Add 1/2 to 1 cup nuts, if desired, after butter and chips are melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.1 Kcal (3999 kJ)
Calories from fat 339.94 Kcal
% Daily Value*
Total Fat 37.77g 58%
Cholesterol 61.62mg 21%
Sodium 203.01mg 8%
Potassium 182.07mg 4%
Total Carbs 155.29g 52%
Sugars 112.11g 448%
Protein 4.52g 9%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 402.66 Kcal (1686 kJ)
Calories from fat 143.31 Kcal
% Daily Value*
Total Fat 15.92g 58%
Cholesterol 25.98mg 21%
Sodium 85.59mg 8%
Potassium 76.76mg 4%
Total Carbs 65.47g 52%
Sugars 47.26g 448%
Protein 1.91g 9%
Vitamin A 0.1mg 9%
Iron 0.5mg 7%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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