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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy candy recipe, requiring no thermometer. Ingredients:
2 cups granulated sugar |
1/2 cup milk |
10 marshmallows |
1/2 cup butter |
1 cup chocolate chips |
1 teaspoon vanilla |
Directions:
1. In heavy saucepan, bring marshmallows, milk and sugar to boil over medium heat. Continue to boil for 6 minutes.
2. Remove pan from heat and stir in butter, vanilla and chocolate chips. Stir till smooth and pour into buttered 8 inch square pan.
3. Cool thoroughly and cut into squares.
4. Add 1/2 to 1 cup nuts, if desired, after butter and chips are melted.
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