Chocolate Frogs Recipe

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Chocolate Frogs
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Ingredients:

  • 2 bags semi-sweet chocolate chips (4-6 cups)
  • cooking spray

Directions:

  1. Slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon.
  2. Lightly spray the molds with non-stick spray.
  3. Spoon the melted chocolate into the molds and refrigerate until hard.
  4. Remove the frogs and wrap them in cellophane.
  5. Repeat until the chocolate is all used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.24 Kcal (2990 kJ)
Calories from fat 359.34 Kcal
% Daily Value*
Total Fat 39.93g 61%
Total Carbs 99.08g 33%
Sugars 78.37g 313%
Dietary Fiber 10.35g 41%
Protein 4.44g 9%
Iron 4.4mg 25%
Amount Per 100 g
Calories 483 Kcal (2022 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 61%
Total Carbs 67g 33%
Sugars 53g 313%
Dietary Fiber 7g 41%
Protein 3g 9%
Iron 3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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