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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A tasty chocolate filled fried pastry. Ingredients:
1/2 cup sugar |
1/4 cup flour |
1 tablespoon unsweetened cocoa powder |
1/2 cup milk |
2 tablespoons butter |
1/2 teaspoon vanilla |
2 cups biscuit mix |
1/2 cup milk |
cooking oil (for frying) |
sifted powdered sugar |
Directions:
1. For the filling: In a saucepan combine sugar, flour, and unsweetened cocoa powder.
2. Stir in 1/2 cup milk and butter or margarine.
3. Cook over medium heat till the mixture is thickened and bubbly. Stir constantly.
4. Stir in vanilla. Cool.
5. For the dough: In a mixing bowl stir together the biscuit mix and 1/2 cup milk.
6. On a well floured surface knead the dough 12 times.
7. Roll the dough to 1/8inch thickness.
8. Cut dough into twelve inch circles.
9. Place 1 tablespoon filling in the center of each circle of dough.
10. Brush the edge of the dough with water. Fold the dough over the filling; press the edges together with tines of a fork to seal.
11. In a skillet heat 1 inch cooking oil to 375 .
12. Fry the pastries for about 2 minutes, or until golden. Turn once.
13. Drain on paper towel and sprinkle warm pastries with sifted powdered sugar.
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