Easy Fudge Recipe

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Easy Fudge
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Ingredients:

Directions:

  1. Combine chocolate, evaporated milk, and corn syrup and heat until melted.
  2. You can melt them on the stove, in a double boiler, or in the microwave.
  3. If you use a microwave, stir every few seconds- I've burned chocolate awfully fast that way.
  4. Remove from heat.
  5. Stir in sugar, whichever flavor extract you prefer, and nuts.
  6. Spray a square 8 by 8 inch pan with cooking spray.
  7. Pour fudge in and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.4 Kcal (3246 kJ)
Calories from fat 404.06 Kcal
% Daily Value*
Total Fat 44.9g 69%
Cholesterol 3.01mg 1%
Sodium 375.94mg 16%
Potassium 1066.61mg 23%
Total Carbs 98.65g 33%
Sugars 76.31g 305%
Dietary Fiber 4.5g 18%
Protein 8.57g 17%
Vitamin C 0.4mg 1%
Iron 2.9mg 16%
Calcium 75mg 7%
Amount Per 100 g
Calories 455.99 Kcal (1909 kJ)
Calories from fat 237.62 Kcal
% Daily Value*
Total Fat 26.4g 69%
Cholesterol 1.77mg 1%
Sodium 221.08mg 16%
Potassium 627.24mg 23%
Total Carbs 58.01g 33%
Sugars 44.88g 305%
Dietary Fiber 2.65g 18%
Protein 5.04g 17%
Vitamin C 0.2mg 1%
Iron 1.7mg 16%
Calcium 44.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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