Directions:
- In mixing bowl, cream butter and sugar.
- Beat in egg yolks and vanilla.
- Combine flour, poppy seeds and salt.
- Gradually add into the creamed mixture.
- Roll into 1-inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Using end of wooden spoon handle, make indentation in center of each.
- Bake at 375F degrees for 10 to 12 minutes or until lightly browned.
- Immediately make an indication in center again of each cookie.
- Remove to wire racks to cool slightly.
- Fill with melted dark chocolate, and let set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 8% | |
| Sodium | 22.25mg | 1% | |
| Potassium | 54.39mg | 1% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.54g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 479.76 Kcal (2009 kJ) | ||
| Calories from fat | 269.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 12% | |
|---|---|---|---|
| Cholesterol | 89.29mg | 8% | |
| Sodium | 85.72mg | 1% | |
| Potassium | 209.53mg | 1% | |
| Total Carbs | 47.39g | 4% | |
| Sugars | 22.96g | 24% | |
| Dietary Fiber | 3.14g | 3% | |
| Protein | 5.92g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.8mg | 4% | |
| Calcium | 70.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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