Chocolate Cupcakes Recipe

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Chocolate Cupcakes
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Ingredients:

Directions:

  1. In a small bowl add the boiling water to the cocoa slowly while stirring to prevent lumps until smooth. Let cool to room temperature.
  2. In a bowl, sift the flour, baking powder, and salt together. Set aside.
  3. Cream the butter and sugar until light and fluffy. Add the egg and beat until smooth. Beat in the vanilla extract. Add the flour mixture and beat until incorporated. Add the cocoa mixture and stir until smooth.
  4. Evenly fill the muffin cups with the batter and bake for about 17-20 minutes or until risen, springy to the touch, and a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.09 Kcal (854 kJ)
Calories from fat 81.9 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 51.34mg 17%
Sodium 112.04mg 5%
Potassium 203.13mg 4%
Total Carbs 29.86g 10%
Sugars 16.77g 67%
Dietary Fiber 1.51g 6%
Protein 3.22g 6%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 277.08 Kcal (1160 kJ)
Calories from fat 111.19 Kcal
% Daily Value*
Total Fat 12.35g 14%
Cholesterol 69.7mg 17%
Sodium 152.12mg 5%
Potassium 275.79mg 4%
Total Carbs 40.54g 10%
Sugars 22.77g 67%
Dietary Fiber 2.05g 6%
Protein 4.37g 6%
Vitamin A 0.1mg 3%
Iron 1.3mg 5%
Calcium 69.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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