Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until the top is dry and the center is set. Cool completely. Dust with confectioners' sugar if desired. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.14 Kcal (1135 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 14% | |
| Sodium | 48.45mg | 2% | |
| Potassium | 11.35mg | 0% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.78g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.3 Kcal (1379 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 15% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 14% | |
| Sodium | 58.84mg | 2% | |
| Potassium | 13.79mg | 0% | |
| Total Carbs | 49.44g | 14% | |
| Sugars | 12.78g | 42% | |
| Dietary Fiber | 3.35g | 11% | |
| Protein | 4.6g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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