Chocolate Explosion Candies Recipe

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Chocolate Explosion Candies
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Ingredients
3
Count
Nutrition
1256
Calories
Total time
20
Minutes
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Ingredients:

  • 2 to 3 packages popping rock candy
  • special equipment: any candy mold will work

Directions:

  1. In a microwave-safe container, melt the chocolate on high in 30 second increments, stirring in between until the chocolate is completely melted. Pour chocolate into the molds to coat. Tip over to drain off excess to create a chocolate shell. Place the molds in freezer for 2 minutes to harden. Remove from the freezer and fill just shy of the top with the popping rock candies. Reheat the leftover chocolate in the microwave until melted through and place in a piping bag. Pipe the chocolate over the top of the mold and shake or tap to level. Place the molds back into the freezer for 3 minutes. Turn out onto wax paper and pop out the candies from their molds. Store at room temperature.
  2. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1256.06 Kcal (5259 kJ)
Calories from fat 632.63 Kcal
% Daily Value*
Total Fat 70.29g 108%
Cholesterol 18.14mg 6%
Sodium 54.42mg 2%
Potassium 1267.53mg 27%
Total Carbs 142.82g 48%
Sugars 113.34g 453%
Dietary Fiber 15.87g 63%
Protein 11.34g 23%
Iron 18.1mg 101%
Calcium 127mg 13%
Amount Per 100 g
Calories 541.4 Kcal (2267 kJ)
Calories from fat 272.69 Kcal
% Daily Value*
Total Fat 30.3g 108%
Cholesterol 7.82mg 6%
Sodium 23.46mg 2%
Potassium 546.35mg 27%
Total Carbs 61.56g 48%
Sugars 48.85g 453%
Dietary Fiber 6.84g 63%
Protein 4.89g 23%
Iron 7.8mg 101%
Calcium 54.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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