Classic Chocolate Egg Cream Recipe

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Classic Chocolate Egg Cream
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Ingredients:

  • 1/2 cup whole milk

Directions:

  1. Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.08 Kcal (1051 kJ)
Calories from fat 6.76 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 2.45mg 1%
Sodium 105.5mg 4%
Potassium 359.24mg 8%
Total Carbs 54.92g 18%
Sugars 43.66g 175%
Dietary Fiber 2.25g 9%
Protein 5.18g 10%
Iron 1.5mg 8%
Calcium 160mg 16%
Amount Per 100 g
Calories 127.09 Kcal (532 kJ)
Calories from fat 3.42 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.24mg 1%
Sodium 53.4mg 4%
Potassium 181.84mg 8%
Total Carbs 27.8g 18%
Sugars 22.1g 175%
Dietary Fiber 1.14g 9%
Protein 2.62g 10%
Iron 0.8mg 8%
Calcium 81mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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