Chocolate Drops Recipe

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Chocolate Drops
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Ingredients:

Directions:

  1. Combine milk, sugar and butter then refrigerate at least 2 hours.
  2. Mix candy into small balls and put toothpick in each ball.
  3. Melt coating in top of double boiler and keep warm while dipping candy.
  4. Dip balls in chocolate to cover well and place on waxed paper lined platters.
  5. Place in refrigerator to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.32 Kcal (1730 kJ)
Calories from fat 197.5 Kcal
% Daily Value*
Total Fat 21.94g 34%
Cholesterol 10.31mg 3%
Sodium 427.35mg 18%
Potassium 905.17mg 19%
Total Carbs 51.75g 17%
Sugars 31.75g 127%
Dietary Fiber 0.09g 0%
Protein 4g 8%
Iron 0.1mg 0%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 496.61 Kcal (2079 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 34%
Cholesterol 12.39mg 3%
Sodium 513.47mg 18%
Potassium 1087.56mg 19%
Total Carbs 62.18g 17%
Sugars 38.14g 127%
Dietary Fiber 0.11g 0%
Protein 4.81g 8%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 37.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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