Chocolate Dipped Hazelnut Shortbread Recipe

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Chocolate Dipped Hazelnut Shortbread Recipe
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place hazelnuts on baking sheet. Bake until they're a shade darker and fragrant, about 10 to 15 minutes. Remove from oven and set aside to cool.
  3. Lower oven to 325 degrees F.
  4. Place hazelnuts in blender or food processor and pulse to coarse bits; set aside. Whisk together flour, baking powder, and salt to blend; set aside.
  5. Beat butter and sugar together with a wooden spoon until smooth. Beat in egg. Gradually beat the flour mixture into the butter mixture. Add the chopped hazelnuts and mix until distributed evenly throughout.
  6. Form into finger sized logs, about 1 1/2 to 2 tablespoons dough each, and place on greased cookie sheets. Bake until firm, about 15 minutes. Remove from oven and cool on racks.
  7. In a saucepan over lowest heat or in a double boiler, melt chocolate. Dip 1 end of cooled cookies into melted chocolate. Place back on cookie sheet to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.84 Kcal (414 kJ)
Calories from fat 64.88 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 14.57mg 5%
Sodium 44.86mg 2%
Potassium 59.91mg 1%
Total Carbs 8.17g 3%
Sugars 3.8g 15%
Dietary Fiber 0.79g 3%
Protein 1.47g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 493.93 Kcal (2068 kJ)
Calories from fat 324.21 Kcal
% Daily Value*
Total Fat 36.02g 11%
Cholesterol 72.8mg 5%
Sodium 224.19mg 2%
Potassium 299.37mg 1%
Total Carbs 40.85g 3%
Sugars 18.98g 15%
Dietary Fiber 3.95g 3%
Protein 7.34g 3%
Vitamin C 1.2mg 0%
Vitamin A 0.2mg 1%
Iron 2mg 2%
Calcium 62.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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