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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it. Ingredients:
1 (14 1/2 ounce) can low-fat evaporated milk |
3 tablespoons powdered cocoa mix |
1/4 cup light margarine |
1/2 cup splenda granular |
1/4 teaspoon salt |
1 teaspoon vanilla |
2 1/2 cups graham cracker crumbs |
1/4 cup finely chopped pecans |
Directions:
1. Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
2. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
3. Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
4. Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.
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