Directions:
- Fire place milk, chocolate and sugar until it boils, lower the heat and let it rest. Add the beaten egg yolks and set on fire again until it thickens slightly.
- Remove from heat and add dissolved gelatin, the cream and vanilla. Leave in the refrigerator until thickens, when you remove from the refrigerator, garnish with English cream or meringue made with egg whites beaten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1950.15 Kcal (8165 kJ) | ||
| Calories from fat | 471 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 81% | |
|---|---|---|---|
| Cholesterol | 129.61mg | 43% | |
| Sodium | 2309.13mg | 96% | |
| Potassium | 1275.4mg | 27% | |
| Total Carbs | 368.36g | 123% | |
| Sugars | 270.53g | 1082% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 27.17g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 13.7mg | 76% | |
| Calcium | 702.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 269.4 Kcal (1128 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 81% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 43% | |
| Sodium | 318.99mg | 96% | |
| Potassium | 176.19mg | 27% | |
| Total Carbs | 50.89g | 123% | |
| Sugars | 37.37g | 1082% | |
| Dietary Fiber | 0.72g | 21% | |
| Protein | 3.75g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 76% | |
| Calcium | 97mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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