Spiked Hot Chocolate Recipe

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Spiked Hot Chocolate
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  1. In a saucpan, combine the milk, the chocolate, the sugar, and the cinnamon and heat the mixture over moderate heat, stirring, until the chocolate is melted and the sugar is dissolved. Add the rum and the Frangelico and heat the mixture, stirring, until it is hot. Divide the mixture among 6 heated mugs and top each drink with some of the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.15 Kcal (1010 kJ)
Calories from fat 63.96 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 4.19mg 1%
Sodium 71.83mg 3%
Potassium 424.93mg 9%
Total Carbs 30.91g 10%
Sugars 22.87g 91%
Dietary Fiber 2.67g 11%
Protein 6.68g 13%
Iron 0.6mg 3%
Calcium 211.9mg 21%
Amount Per 100 g
Calories 103.3 Kcal (432 kJ)
Calories from fat 27.39 Kcal
% Daily Value*
Total Fat 3.04g 11%
Cholesterol 1.8mg 1%
Sodium 30.77mg 3%
Potassium 182.02mg 9%
Total Carbs 13.24g 10%
Sugars 9.8g 91%
Dietary Fiber 1.14g 11%
Protein 2.86g 13%
Iron 0.3mg 3%
Calcium 90.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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