Chocolate Cups for Ice Cream, Etc. Recipe

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Chocolate Cups for Ice Cream, Etc.
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Ingredients
2
Count
Nutrition
626
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt the chocolate in the top of a double boiler until it is almost melted.
  2. Remove pan from heat stir rapidly till completely melted.
  3. With a teaspoon swirl the chocolate around the insides of paper cups.
  4. Set into muffin tins and chill till firm.
  5. To use tear off paper and fill with desired filling.
  6. •You can make chocolate leaves too: Take a maple leaf and clean it real good, then on the back side the side with the veins. Put on wax paper, spread melted chocolate over leaf and chill. Then just peel leaf off chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.42 Kcal (2623 kJ)
Calories from fat 549.33 Kcal
% Daily Value*
Total Fat 61.04g 94%
Sodium 15.76mg 1%
Potassium 1431.12mg 30%
Total Carbs 51.66g 17%
Sugars 7.8g 31%
Dietary Fiber 22.14g 89%
Protein 14.76g 30%
Iron 5.2mg 29%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 472.86 Kcal (1980 kJ)
Calories from fat 414.67 Kcal
% Daily Value*
Total Fat 46.07g 94%
Sodium 11.89mg 1%
Potassium 1080.29mg 30%
Total Carbs 39g 17%
Sugars 5.89g 31%
Dietary Fiber 16.72g 89%
Protein 11.14g 30%
Iron 3.9mg 29%
Calcium 51.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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