Chocolate Crunch Squares Recipe

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Chocolate Crunch Squares
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Ingredients:

Directions:

  1. Spray bottom and sides of 8-inch square pan with cooking spray.
  2. Place butter and marshmallows in large microwavable bowl; microwave on high 45 seconds.
  3. Stir with rubber scraper; microwave additional 30 seconds or until marshmallows are melted.
  4. Measure 1/2 cup peanut butter. Remove 2 tablespoons peanut butter and set aside.
  5. Stir remaining peanut butter into marshmallow mixture.
  6. Immediately add cereal; stir until well-coated.
  7. With wet hands, press cereal into pan.
  8. Place chocolate squares in small microwavable bowl with remaining peanut butter.
  9. Microwave on high 30 to 45 seconds, or until chocolate is completely melted and mixture is smooth when stirred.
  10. Pour chocolate mixture over cereal treats, spread with rubber scraper to cover.
  11. Refrogerate 15 minutes until frosting is set. Cut into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.7 Kcal (543 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 1.91mg 1%
Sodium 45.11mg 2%
Potassium 97.87mg 2%
Total Carbs 16.47g 5%
Sugars 6.26g 25%
Dietary Fiber 1.63g 7%
Protein 2.95g 6%
Iron 4.2mg 23%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 413.23 Kcal (1730 kJ)
Calories from fat 183.37 Kcal
% Daily Value*
Total Fat 20.37g 10%
Cholesterol 6.08mg 1%
Sodium 143.71mg 2%
Potassium 311.8mg 2%
Total Carbs 52.48g 5%
Sugars 19.94g 25%
Dietary Fiber 5.18g 7%
Protein 9.4g 6%
Iron 13.4mg 23%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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