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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 16 |
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I found this recipe in the Kraft Food & Family Magazine, Summer 2005 issue. It looks like something the kids could make with a little help from mom or dad. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
3 cups miniature marshmallows |
1/2 cup peanut butter, divided |
4 cups honey bunches of oats cereal |
4 ounces semi-sweet chocolate baking squares |
cooking spray |
Directions:
1. Spray bottom and sides of 8-inch square pan with cooking spray.
2. Place butter and marshmallows in large microwavable bowl; microwave on high 45 seconds.
3. Stir with rubber scraper; microwave additional 30 seconds or until marshmallows are melted.
4. Measure 1/2 cup peanut butter. Remove 2 tablespoons peanut butter and set aside.
5. Stir remaining peanut butter into marshmallow mixture.
6. Immediately add cereal; stir until well-coated.
7. With wet hands, press cereal into pan.
8. Place chocolate squares in small microwavable bowl with remaining peanut butter.
9. Microwave on high 30 to 45 seconds, or until chocolate is completely melted and mixture is smooth when stirred.
10. Pour chocolate mixture over cereal treats, spread with rubber scraper to cover.
11. Refrogerate 15 minutes until frosting is set. Cut into 16 squares.
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