Chocolate Crunch Pie Recipe

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Chocolate Crunch Pie
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Ingredients:

Directions:

  1. Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove from oven and set aside; remove foil. Reduce heat to 350°.
  2. In a large heavy saucepan over medium heat, whisk eggs and sugar until blended. Add butter and chocolate chips; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Stir in the pecans, coconut and vanilla.
  3. Pour into pie shells. Cover edges of pastry with foil. Bake at 350° for 20-25 minutes or until puffed. Yield: 2 pies (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.5 Kcal (2372 kJ)
Calories from fat 397.48 Kcal
% Daily Value*
Total Fat 44.16g 68%
Cholesterol 95.23mg 32%
Sodium 180.67mg 8%
Potassium 149.16mg 3%
Total Carbs 40.75g 14%
Sugars 21.69g 87%
Dietary Fiber 3.18g 13%
Protein 6.2g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 31mg 3%
Amount Per 100 g
Calories 493.63 Kcal (2067 kJ)
Calories from fat 346.35 Kcal
% Daily Value*
Total Fat 38.48g 68%
Cholesterol 82.98mg 32%
Sodium 157.43mg 8%
Potassium 129.98mg 3%
Total Carbs 35.5g 14%
Sugars 18.9g 87%
Dietary Fiber 2.77g 13%
Protein 5.4g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 12%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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